Grandma's Iron Skillet Apple Pie Tasty Recipes

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Grandma's Iron Skillet Apple Pie. The Grandma's Iron Skillet Apple Pie is among the favorite recipes with this blog. You can try making Grandma's Iron Skillet Apple Pie recipes at home for your happy family. Hence for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.

Grandma's Iron Skillet Apple Pie

"This three-layer apple pie is a Southern favorite!"

Ingredients :

1/2 cup butter
1 cup brown sugar
5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
3 (9 inch) refrigerated prerolled pie crusts
1 cup white sugar, divided
2 teaspoons ground cinnamon, divided
1/4 cup white sugar
1 tablespoon butter, cut into small chunks

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C). Watch Now
Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Watch Now
Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam. Watch Now
Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm. Watch Now

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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