Southern Collard Greens. The Southern Collard Greens is among the favorite recipes with this blog. You can try making Southern Collard Greens recipes at home for your beloved family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.
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| Southern Collard Greens |
"A must-eat dish on New Year's day."
Ingredients :
- 1 1/2 quarts water
- 1 1/2 pounds ham hocks
- 4 pounds collard greens, rinsed and trimmed
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup vegetable oil
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 3H10M |
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- Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
- Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
- Add the vegetable oil and simmer covered for 30 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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