Roasted Okra The Best Recipes

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Roasted Okra. The Roasted Okra is among the favorite recipes with this blog. You can try making Roasted Okra recipes at home for your happy family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Roasted Okra

"As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy."

Ingredients :

18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste

Instructions :

Prep : 5M	Cook : 3M	Ready in : 20M

Preheat an oven to 425 degrees F (220 degrees C).
Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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