Boudreaux's Zydeco Stomp Gumbo. The Boudreaux's Zydeco Stomp Gumbo is among the favorite recipes with this blog. You can try making Boudreaux's Zydeco Stomp Gumbo recipes at home for your happy family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.
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| Boudreaux's Zydeco Stomp Gumbo |
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!
Ingredients :
- 1 tablespoon olive oil
- 1 cup skinless, boneless chicken breast halves - chopped
- ½ pound pork sausage links, thinly sliced
- 1 cup olive oil
- 1 cup all-purpose flour
- 2 tablespoons minced garlic
- 3 quarts chicken broth
- 1 (12 fluid ounce) can or bottle beer
- 6 stalks celery, diced
- 4 roma (plum) tomatoes, diced
- 1 sweet onion, sliced
- 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
- 2 tablespoons chopped fresh red chile peppers
- 1 bunch fresh parsley, chopped
- ¼ cup Cajun seasoning
- 1 pound shrimp, peeled and deveined
Instructions :
| Prep : 1H | Cook : | Ready in : 2H |
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Notes :
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