Indian Dahl with Spinach The Best Recipes

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Indian Dahl with Spinach. The Indian Dahl with Spinach is among the favorite recipes with this blog. You can try making Indian Dahl with Spinach recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.

Indian Dahl with Spinach

"This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well."

Ingredients :

1 1/2 cups red lentils
3 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1 pound spinach, rinsed and chopped
2 tablespoons butter
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon mustard seed
1 teaspoon garam masala
1/2 cup coconut milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Rinse lentils and soak for 20 minutes.
In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. Stir in the spinach and cook 5 minutes, or until lentils are soft. Add more water if necessary.
In a small saucepan over medium heat, melt butter and saute onions with cumin and mustard seeds, stirring often. Cook until onions are transparent, and then combine with lentils. Stir in garam masala and coconut milk and cook until heated through.

Notes :

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