Louisiana Shrimp Casserole The Best Recipes

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Louisiana Shrimp Casserole. The Louisiana Shrimp Casserole is among the favorite recipes with this blog. You can try making Louisiana Shrimp Casserole recipes at home for your happy family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Louisiana Shrimp Casserole

"Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!"

Ingredients :

1 1/2 cups uncooked instant rice
1 1/2 cups water
1 teaspoon vegetable oil
1 pound small shrimp, peeled and deveined
2 tablespoons butter
1 (4 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) container sour cream
3/4 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat the oven broiler. Grease an 8x8 inch baking dish.
Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
Broil 5 minutes in the preheated oven, or until bubbly.

Notes :

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