Fried Rice Restaurant Style. The Fried Rice Restaurant Style is among the favorite recipes with this blog. You can try making Fried Rice Restaurant Style recipes at home for your beloved family. Therefore for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.
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| Fried Rice Restaurant Style |
"A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need."
Ingredients :
- 2 cups enriched white rice
- 4 cups water
- 2/3 cup chopped baby carrots
- 1/2 cup frozen green peas
- 2 tablespoons vegetable oil
- 2 eggs
- soy sauce to taste
- sesame oil, to taste (optional)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Notes :
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