Mountain Apple Cobbler Best Family Recipes

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Mountain Apple Cobbler. The Mountain Apple Cobbler is among the favorite recipes with this blog. You can try making Mountain Apple Cobbler recipes at home for your beloved family. Consequently for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.

Mountain Apple Cobbler

"A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream."

Ingredients :

2 (8 ounce) cans refrigerated crescent rolls
2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
1 cup butter, melted
1 1/2 cups white sugar
1 tablespoon ground cinnamon
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

Notes :

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