Spaghetti Sauce II Tasty Recipes

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Spaghetti Sauce II. The Spaghetti Sauce II is among the favorite recipes with this blog. You can try making Spaghetti Sauce II recipes at home for your happy family. Consequently for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.

Spaghetti Sauce II

"A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too."

Ingredients :

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 (28 ounce) can whole peeled tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
2 bay leaves
1 tablespoon white sugar
1/4 teaspoon crushed red pepper flakes
1/4 cup red wine
1 pound Italian sausage links (optional)

Instructions :

Prep :	Cook : 6M	Ready in :

Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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