Sweet Corn Tomalito So Tasty

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Sweet Corn Tomalito. The Sweet Corn Tomalito is among the favorite recipes with this blog. You can try making Sweet Corn Tomalito recipes at home for your happy family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Good Luck.

Sweet Corn Tomalito

"Steamed corn pudding made on the stovetop. This is a conventional Tex-Mex facet dish that may be a first-rate side to any meal. Well worth the wait."

Ingredients :

5 tablespoons margarine, softened
1/4 cup masa harina
1/3 cup white sugar
1/2 cup water
2 cups frozen entire-kernel corn, thawed
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons milk

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a medium bowl, blend collectively the margarine, masa flour, and sugar until mild and fluffy. In a meals processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa combination. Mix inside the ultimate corn, baking powder, salt, and milk till the batter is smooth. Pour right into a double boiler.
Place the tomalito over a big saucepan of simmering water, and cowl tightly with aluminum foil. Steam for 50 to 60 minutes, or until organization. Check water every now and then, and replenish if essential. Stir pudding earlier than serving to present it a steady texture. Serve in small scoops.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make smooth-up simpler.

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