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| Best Bourbon Chicken |
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Ingredients :
- 4 tablespoons olive oil
- 3 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
- 1 cup water
- 1 cup packed light brown sugar
- ¾ cup apple-grape-cherry juice
- ⅔ cup soy sauce
- ¼ cup ketchup
- ¼ cup peach-flavored bourbon liqueur (such as Southern Comfort (R))
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon dried minced onion
- ¾ teaspoon crushed red pepper flakes, or to taste
- ½ teaspoon ground ginger
- ¼ cup apple-grape-cherry juice
- 2 tablespoons cornstarch
Instructions :
| Prep : 15M | Cook : | Ready in : 1H |
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Notes :
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