Maria's Mexican Rice You Have To Try

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Maria's Mexican Rice. The Maria's Mexican Rice is among the favorite recipes with this blog. You can try making Maria's Mexican Rice recipes at home for your happy family. Therefore for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.

Maria's Mexican Rice

"My mom is from Nuevo Laredo, Mexico and that is how she has been making rice all her life. One day I eventually stopped and measured the amounts she used while cooking. In my view this is the right Mexican rice. It's now not too greasy or dry, pleasant shade, and incredible flavor. The Serrano pepper will upload flavor but no warmness to this recipe seeing that it's miles used whole and not chopped. If you would like highly spiced Mexican rice, de-seed and chop the Serrano earlier than adding it to the combination."

Ingredients :

2 tablespoons olive oil
1 cup rice
half of massive onion, diced
half of tablespoon salt
1/8 teaspoon floor cumin
1/8 teaspoon floor black pepper
2 half cups water
1/three cup tomato sauce
1 tablespoon chicken bouillon (inclusive of Knorr®)
1 entire serrano chile pepper (non-obligatory)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Heat oil in a saucepan over medium warmth. Cook and stir rice and onion inside the hot oil till browned, about five mins; season with salt, cumin, and pepper. Pour water over the rice combination. Stir tomato sauce and hen bouillon into the water. Increase heat to medium-excessive, vicinity a cowl at the saucepan, and produce to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low till the rice is tender and the water is absorbed, 15 to 20 mins more.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it lightly, and make clean-up simpler.

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