Seven Layer Dip I So Tasty

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Seven Layer Dip I. The Seven Layer Dip I is among the favorite recipes with this blog. You can try making Seven Layer Dip I recipes at home for your happy family. Consequently for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Seven Layer Dip I

"This is a tremendous birthday celebration dip as it's quality served at room temperature. You can set it out on the table early and end cooking the relaxation of your meal."

Ingredients :

1 half pounds floor beef
1 (sixteen ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese combo
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
half cup chopped tomatoes
half of cup chopped inexperienced onions

Instructions :

Prep : 15M	Cook : 15M	Ready in : 15M

In a large skillet, brown ground pork. Set aside to drain and funky to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray this is approximately 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on pinnacle of beans. Sprinkle pork on top of cheese. Spread bitter cream very slowly on pinnacle of red meat. Spread guacamole on pinnacle of sour cream. Pour salsa over guacamole and spread flippantly. Sprinkle ultimate shredded cheese. Sprinkle black olives, tomatoes, and inexperienced onions on pinnacle.
You can serve this dish right now, or refrigerate it over night time and serve bloodless. I suppose it tastes better at room temperature.

Notes :

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