Mozzarella-Stuffed Pesto Turkey Meatballs So Tasty

iklan 336x280 atas

336x280 tengah

300x600

Mozzarella-Stuffed Pesto Turkey Meatballs. The Mozzarella-Stuffed Pesto Turkey Meatballs is among the favorite recipes with this blog. You can try making Mozzarella-Stuffed Pesto Turkey Meatballs recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Mozzarella-Stuffed Pesto Turkey Meatballs

"I came up with this recipe for a recipe contest, and it's been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta."

Ingredients :

3 pounds ground turkey
1 cup finely chopped onion
4 garlic cloves, minced
1 egg
1 cup Italian-style bread crumbs
1/2 cup grated Parmigiano-Reggiano cheese
1/2 cup chopped fresh flat-leaf parsley
1/4 cup prepared pesto
1/4 cup milk
1 tablespoon salt
2 teaspoons fresh ground black pepper
1 pound fresh mozzarella, cut into small cubes
3 tablespoons extra-virgin olive oil
2 (24 ounce) jars marinara sauce

Instructions :

Prep : 35M	Cook : 12M	Ready in : 1H10M

Preheat an oven to 375 degrees F (190 degrees C).
Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Mozzarella-Stuffed Pesto Turkey Meatballs recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!