Ann's Shrimp Etouffee. The Ann's Shrimp Etouffee is among the favorite recipes with this blog. You can try making Ann's Shrimp Etouffee recipes at home for your beloved family. Therefore for you personally housewives, create scrumptious, delicious and nutritious dishes. Good Luck.
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| Ann's Shrimp Etouffee |
"Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!"
Ingredients :
- 1 cup butter
- 2 large white onions, chopped
- 6 stalks celery, chopped
- 3 cloves garlic, pressed
- 4 tablespoons all-purpose flour
- 5 pounds fresh shrimp, peeled, deveined and chopped
- 1 cup chopped fresh mushrooms
- 3 tablespoons paprika
- salt to taste
- ground black pepper to taste
- crushed red pepper to taste
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 2H25M |
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- In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
- Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
- Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.
Notes :
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