Asian Pork Tenderloin The Best Recipes

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Asian Pork Tenderloin. The Asian Pork Tenderloin is among the favorite recipes with this blog. You can try making Asian Pork Tenderloin recipes at home for your happy family. Hence for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.

Asian Pork Tenderloin

"This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!"

Ingredients :

1/3 cup lite soy sauce
1/4 cup sesame oil
2 tablespoons Worcestershire sauce
1/8 cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 1/2 tablespoons Asian chile paste
1 1/2 teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H45M

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours. Watch Now
Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan. Watch Now
Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving. Watch Now

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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