Balsamic Roasted Pork Loin. The Balsamic Roasted Pork Loin is among the favorite recipes with this blog. You can try making Balsamic Roasted Pork Loin recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.
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| Balsamic Roasted Pork Loin |
"A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"
Ingredients :
- 2 tablespoons steak seasoning rub
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 3H5M |
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- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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