Chicken Breast Cutlets with Artichokes and Capers. The Chicken Breast Cutlets with Artichokes and Capers is among the favorite recipes with this blog. You can try making Chicken Breast Cutlets with Artichokes and Capers recipes at home for your happy family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.
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| Chicken Breast Cutlets with Artichokes and Capers |
An easy and elegant chicken dish. Perfect when served family-style on a platter.
Ingredients :
- 1 cup whole wheat or white flour
- ½ teaspoon salt
- ⅛ teaspoon white pepper, or to taste
- ⅛ teaspoon black pepper, or to taste
- 2 pounds chicken breast tenderloins or strips
- 2 tablespoons canola oil
- 2 tablespoons extra-virgin olive oil
- 2 cups chicken broth
- 2 tablespoons fresh lemon juice
- 1 (12 ounce) jar quartered marinated artichoke hearts, with liquid
- ¼ cup capers
- 2 tablespoons butter
- ¼ cup chopped flat-leaf parsley
Instructions :
| Prep : 20M | Cook : | Ready in : 40M |
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Notes :
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