Mexican Bean Salad. The Mexican Bean Salad is among the favorite recipes with this blog. You can try making Mexican Bean Salad recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.
Mexican Bean Salad |
"A colourful, spicy, and fresh bean and corn salad."
Ingredients :
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, tired
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 inexperienced bell pepper, chopped
- 1 purple bell pepper, chopped
- 1 (10 ounce) bundle frozen corn kernels
- 1 crimson onion, chopped
- half cup olive oil
- half of cup pink wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 clove overwhelmed garlic
- 1/4 cup chopped fresh cilantro
- half of tablespoon ground cumin
- half of tablespoon ground black pepper
- 1 sprint warm pepper sauce
- half of teaspoon chili powder
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- In a big bowl, integrate beans, bell peppers, frozen corn, and pink onion.
- In a small bowl, whisk together olive oil, pink wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over veggies; blend well. Chill very well, and serve bloodless.
Notes :
- Try using a Reynolds® gradual cooker liner for your slow cooker for simpler cleanup.
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