Mushroom Orzo. The Mushroom Orzo is among the favorite recipes with this blog. You can try making Mushroom Orzo recipes at home for your beloved family. Thus for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Good Luck.
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| Mushroom Orzo |
"After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with."
Ingredients :
- 1/2 cup butter, divided
- 8 pearl onions
- 1 cup uncooked orzo pasta
- 1/2 cup sliced fresh mushrooms
- 1 cup water
- 1/2 cup white wine
- garlic powder to taste
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
- Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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