Savannah's Best Marinated Portobello Mushrooms. The Savannah's Best Marinated Portobello Mushrooms is among the favorite recipes with this blog. You can try making Savannah's Best Marinated Portobello Mushrooms recipes at home for your happy family. Therefore for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Good Luck.
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| Savannah's Best Marinated Portobello Mushrooms |
"This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too."
Ingredients :
- 1/2 cup cooking wine
- 1 tablespoon olive oil
- 2 tablespoons dark soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 2 large portobello mushroom caps
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Notes :
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