Spicy Indian Chicken and Mango Curry. The Spicy Indian Chicken and Mango Curry is among the favorite recipes with this blog. You can try making Spicy Indian Chicken and Mango Curry recipes at home for your beloved family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.
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| Spicy Indian Chicken and Mango Curry |
I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!
Ingredients :
- 2 medium mangoes, peeled and sliced, divided
- 1 (10 ounce) can coconut milk
- 4 teaspoons vegetable oil
- 4 teaspoons spicy curry paste
- 14 ounces skinless, boneless chicken breast halves - cut into cubes
- 4 medium shallots, sliced
- 1 large English cucumber, seeded and sliced
Instructions :
| Prep : 25M | Cook : | Ready in : 35M |
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Notes :
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