Traditional Spaghetti all'Amatriciana Best Dishes

iklan 336x280 atas

336x280 tengah

300x600

Traditional Spaghetti all'Amatriciana. The Traditional Spaghetti all'Amatriciana is among the favorite recipes with this blog. You can try making Traditional Spaghetti all'Amatriciana recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.

Traditional Spaghetti all'Amatriciana

"This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta."

Ingredients :

1 pound spaghetti
3 tablespoons extra-virgin olive oil, divided, or more if needed
1 onion, finely chopped
7 ounces pancetta bacon, diced
2 cups passata (crushed tomatoes)
1 tablespoon water, or more as needed
1/2 teaspoon white sugar
2 tablespoons grated Parmesan cheese
1 pinch red pepper flakes, or to taste
salt and freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until golden brown, about 5 minutes. Add pancetta and cook, stirring occasionally, until crisp, 2 to 3 minutes. Pour in passata, water, and sugar; cook until sauce has thickened, 10 to 15 minutes
Drain spaghetti and toss with sauce, remaining olive oil, Parmesan cheese, and red pepper flakes. Season with salt and pepper.

Notes :

If this Traditional Spaghetti all'Amatriciana recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!