Best Beef Enchiladas Good Recipes

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Best Beef Enchiladas. The Best Beef Enchiladas is among the favorite recipes with this blog. You can try making Best Beef Enchiladas recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and healthy and balanced dishes. Good Luck.

Best Beef Enchiladas

"These enchiladas are honestly superb! Truly a recipe your family will love."

Ingredients :

2 kilos ground beef
1/four onion, finely chopped
1 cup shredded Cheddar cheese
half of cup bitter cream
1 tablespoon dried parsley
1 tablespoon taco seasoning
1 teaspoon dried oregano
half teaspoon ground black pepper
2 1/2 cups enchilada sauce
1 1/2 teaspoons chili powder
1 clove garlic, minced
half teaspoon salt
8 flour tortillas
1 (15 ounce) can black beans, rinsed and tired
1 (four ounce) can sliced black olives, drained
1/4 cup shredded Cheddar cheese

Instructions :

Prep : 25M	Cook : 8M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five stages C).
Cook and stir floor pork with onion in a skillet over medium warmness till meat is crumbly and now not pink, approximately 10 mins. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the floor red meat until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; carry to a simmer, reduce warmth to low, and simmer till meat sauce is slightly thickened, approximately five minutes.
Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the middle of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any closing meat sauce over the enchiladas and scatter any closing black beans and black olives over the top. Sprinkle tortillas with 1/four cup Cheddar cheese.
Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are effervescent, 20 to 22 mins. Let stand five minutes earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it frivolously, and make clean-up simpler.

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