Crab Rangoon III Best Dishes

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Crab Rangoon III. The Crab Rangoon III is among the favorite recipes with this blog. You can try making Crab Rangoon III recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Good Luck.

Crab Rangoon III

"Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces."

Ingredients :

1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons water chestnuts, drained and chopped
1 (14 ounce) package wonton wrappers

Instructions :

Prep : 25M	Cook : 15M	Ready in : 45M

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
In small batches, fry the wontons 3 to 5 minutes, or until golden brown.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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