Korean BBQ Short Ribs (Gal-Bi) The Best Recipes

iklan 336x280 atas

336x280 tengah

300x600

Korean BBQ Short Ribs (Gal-Bi). The Korean BBQ Short Ribs (Gal-Bi) is among the favorite recipes with this blog. You can try making Korean BBQ Short Ribs (Gal-Bi) recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.

Korean BBQ Short Ribs (Gal-Bi)

"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time."

Ingredients :

3/4 cup soy sauce
3/4 cup water
3 tablespoons white vinegar
1/4 cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
2 tablespoons sesame oil
1/4 cup minced garlic
1/2 large onion, minced
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Instructions :

Prep : 15M	Cook : 5M	Ready in : 7H25M

Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat.
Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Korean BBQ Short Ribs (Gal-Bi) recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!