Sopapilla Cheesecake Pie Best Family Recipes

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Sopapilla Cheesecake Pie. The Sopapilla Cheesecake Pie is among the favorite recipes with this blog. You can try making Sopapilla Cheesecake Pie recipes at home for your happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. Good Luck.

Sopapilla Cheesecake Pie

"I make this to take to pot luck dinners and get rave reviews! Easy to make, smells extremely good while cooking and tastes great!"

Ingredients :

2 (eight ounce) applications cream cheese, softened
1 three/4 cups white sugar, divided
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
1 teaspoon ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H

Preheat an oven to 350 ranges F (a hundred seventy five ranges C). Prepare a 9x13 inch baking dish with cooking spray.
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl till easy.
Unroll the cans of crescent roll dough, and use a rolling pin to form every piece into 9x13 inch rectangles. Press one piece into the lowest of a 9x13 inch baking dish. Evenly unfold the cream cheese aggregate into the baking dish, then cowl with the closing piece of crescent dough. Stir collectively 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and grew to become golden brown, approximately half-hour. Remove from the oven and drizzle with honey. Cool absolutely inside the pan before reducing into 12 squares.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make smooth-up less complicated.
The magazine version of this recipe makes use of 1 half cups sugar and 1/three cup butter.

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