Sweet Corn Cake. The Sweet Corn Cake is among the favorite recipes with this blog. You can try making Sweet Corn Cake recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.
Sweet Corn Cake |
"A Mexican candy corn cake with a spoon bread consistency."
Ingredients :
- 1/2 cup butter, softened
- 1/three cup masa harina
- 1/four cup water
- 1 half of cups frozen entire-kernel corn, thawed
- 1/4 cup cornmeal
- 1/three cup white sugar
- 2 tablespoons heavy whipping cream
- 1/four teaspoon salt
- 1/2 teaspoon baking powder
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- In a medium bowl beat butter till it's miles creamy. Add the Mexican corn flour and water and beat until nicely combined.
- Using a meals processor, manner thawed corn, however depart chunky. Stir into the butter combination.
- In a separate bowl, blend cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is stuffed a 3rd of the way with water.
- Bake in a preheated 350 diploma oven F (a hundred seventy five tiers C) oven for 50 to 60 mins. Allow to cool for 10 mins. Use an ice cream scoop for easy elimination from pan.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make smooth-up easier.
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