Hot Mexican Spinach Dip The Best Recipes

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Hot Mexican Spinach Dip. The Hot Mexican Spinach Dip is among the favorite recipes with this blog. You can try making Hot Mexican Spinach Dip recipes at home for your beloved family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Hot Mexican Spinach Dip

"Take your taste buds on a wild joyride to antique Mexico with this warm, creamy dip. Spinach, salsa and Monterey Jack cheese are mixed in a harmonious flamenco of flavors it really is first-rate with tortilla chips."

Ingredients :

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and tired
2 cups shredded Monterey Jack cheese
1 (eight ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, tired
1 tablespoon pink wine vinegar
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 56M	Ready in : 30M

Preheat oven to four hundred levels F (200 tiers C).
In a medium baking dish, blend collectively salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
Bake combination within the preheated oven 12 to 15 minutes, or until bubbly.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your slow cooker for easier cleanup.

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