Absolute Mexican Cornbread Good Recipes

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Absolute Mexican Cornbread. The Absolute Mexican Cornbread is among the favorite recipes with this blog. You can try making Absolute Mexican Cornbread recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.

Absolute Mexican Cornbread

"This has got to be the tastiest and the most wet cornbread I actually have ever made. It is the maximum requested factor I cook dinner, so I am sharing it. Don't allow the substances fool you. It's improbable."

Ingredients :

1 cup butter, melted
1 cup white sugar
four eggs
1 (15 ounce) can cream-fashion corn
half (four ounce) can chopped green chile peppers, drained
half of cup shredded Monterey Jack cheese
half of cup shredded Cheddar cheese
1 cup all-reason flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 300 ranges F (150 levels C). Lightly grease a 9x13 inch baking dish.
In a big bowl, beat together butter and sugar. Beat in eggs one after the other. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour aggregate to corn aggregate; stir until smooth. Pour batter into organized pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make easy-up less difficult.

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