Chicken Tortilla Soup I. The Chicken Tortilla Soup I is among the favorite recipes with this blog. You can try making Chicken Tortilla Soup I recipes at home for your beloved family. Thus for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.
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| Chicken Tortilla Soup I |
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes nicely. Garnish with chopped clean avocado, Monterey Jack cheese, crushed tortilla chips, or inexperienced onion!
Ingredients :
- 1 onion, chopped
- three cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 (28 ounce) can overwhelmed tomatoes
- 1 (10.5 ounce) can condensed bird broth
- 1 ¼ cups water
- 1 cup complete corn kernels, cooked
- 1 cup white hominy
- 1 (four ounce) can chopped green chile peppers
- 1 (15 ounce) can black beans, rinsed and drained
- ¼ cup chopped sparkling cilantro
- 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
- beaten tortilla chips
- sliced avocado
- shredded Monterey Jack cheese
- chopped green onions
Instructions :
| Prep : 20M | Cook : | Ready in : 40M |
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Notes :
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