Mexican Style Cornbread. The Mexican Style Cornbread is among the favorite recipes with this blog. You can try making Mexican Style Cornbread recipes at home for your beloved family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.
Mexican Style Cornbread |
"A new highly spiced twist on cornbread. Very wealthy and flavorful with a crisp topping of cheese."
Ingredients :
- 2 eggs
- 1/four cup corn oil
- 1 cup buttermilk
- 1 1/2 cups shredded Cheddar cheese
- 1 (8 ounce) can cream-fashion corn
- 1 huge onion, chopped
- 2 sparkling jalapeno peppers, seeded and minced
- 1 cup cornmeal
- half cup all-purpose flour
- 2 teaspoons baking powder
- half teaspoon baking soda
- 1/2 teaspoon salt
Instructions :
Prep : 15M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease an eight inch square baking dish or a forged iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry components. Mix properly. Pour batter into organized pan. Sprinkle ultimate 1/2 cup cheese on top.
- Bake for 30 to 35 mins till center is set and pinnacle is golden brown.
Notes :
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