Mexican Wedding Cakes II. The Mexican Wedding Cakes II is among the favorite recipes with this blog. You can try making Mexican Wedding Cakes II recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.
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| Mexican Wedding Cakes II |
"Light, crunchy, round, buttery balls, with chopped nuts in them, covered with confectioner's sugar. These appearance high-quality whilst located on a tray within the mini paper cupcake liners."
Ingredients :
- 1 cup butter, softened
- 8 tablespoons confectioners' sugar
- 2 cups all-cause flour
- 2 cups chopped walnuts
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 21M | Ready in : |
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- Preheat oven to 350 stages F (one hundred eighty stages C).
- Mix all the substances collectively with a mixer till nicely blended. Roll dough into spherical small balls.
- Bake for 10-12 mins.
- Cool absolutely then roll in extra confectionary sugar.
Notes :
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