Slow Cooker Enchiladas So Tasty

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Slow Cooker Enchiladas. The Slow Cooker Enchiladas is among the favorite recipes with this blog. You can try making Slow Cooker Enchiladas recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.

Slow Cooker Enchiladas

"An antique Mexican traditional with a brand new twist. Anytime we have a potluck, I am requested to deliver these. Can be made with bird or beef."

Ingredients :

1 pound lean ground pork
10 (6 inch) corn tortillas, quartered
1 (1 ounce) package taco seasoning blend
1 1/four cups water
1 (12 ounce) jar chunky salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Mexican cheese mixture

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

Crumble the floor pork into a skillet over medium-high warmness. Cook and stir until lightly browned. Add taco seasoning and water; simmer for 15 mins over low warmth.
In a medium bowl, stir collectively the salsa, cream of mushroom soup and cream of chicken soup. Mix in maximum of the cheese, reserving three/four cup for later.
Place a layer of tortillas overlaying the lowest of a slow cooker. Scoop a layer of the floor beef over that, and then spoon a layer of the cheese combination. Repeat the layers until you run out of stuff, finishing with a layer of tortillas on the top. Top with ultimate cheese.
Cover, and cook on High for forty five mins to at least one hour.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.

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