Shrimp and Crab Enchiladas Best Dishes

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Shrimp and Crab Enchiladas. The Shrimp and Crab Enchiladas is among the favorite recipes with this blog. You can try making Shrimp and Crab Enchiladas recipes at home for your beloved family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.

Shrimp and Crab Enchiladas

"Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern aptitude."

Ingredients :

12 (12 inch) flour tortillas
8 ounces Monterey Jack cheese, shredded
1 (6 ounce) can crab meat, tired
1 pound cooked medium shrimp, shelled and deveined
1 (20 ounce) can green enchilada sauce
1 (eight ounce) field bitter cream
1 bunch inexperienced onions, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 350 ranges F (one hundred seventy five levels C).
Lay tortillas on a flat floor. In the center of every tortilla location equal quantities of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange aspect by facet in a 9x13 inch baking pan.
Pour inexperienced enchilada sauce over all the enchiladas; the green sauce need to cover the enchiladas completely. Sprinkle the last cheese over the enchiladas.
Cover, and bake for half-hour in the preheated oven. Remove cover, and retain baking 15 mins. Top enchiladas with bitter cream and inexperienced onions to serve.

Notes :

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