Veracruz-Style Red Snapper Tasty Recipes

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Veracruz-Style Red Snapper. The Veracruz-Style Red Snapper is among the favorite recipes with this blog. You can try making Veracruz-Style Red Snapper recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Veracruz-Style Red Snapper

"I like pink snapper for this, however any white, flaky fish will paintings. By the manner, many Veracruz-style fish recipes call for pickled jalapenos, however I suppose there's masses of acidity on this from the lime and tomatoes, so I like the sparkling pepper a touch extra."

Ingredients :

2 tablespoons olive oil
half white onion, diced
3 cloves garlic, minced
1 tablespoon capers
1 tablespoon caper juice
1 cup cherry tomatoes, halved
1/3 cup pitted, sliced inexperienced olives (along with Castelvetrano)
1 jalapeno pepper, seeded and chopped
2 teaspoons chopped fresh oregano
2 teaspoons olive oil
2 (7 ounce) crimson snapper fillets, cut in half
salt and pepper to taste
half of teaspoon cayenne pepper, or more to taste
2 limes, juiced

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

Preheat oven to 425 ranges F (220 ranges C).
Heat olive oil in a skillet over medium warmth. Stir in onion; cook and stir till onions start to show translucent, 6 to 7 minutes.
Cook and stir in garlic until fragrant, approximately 30 seconds. Add capers and caper juice; stir to combine.
Stir in tomatoes, olives, jalapeno pepper, . Cook and stir till jalapeno pepper softens and tomatoes start to disintegrate, approximately three minutes. Remove from warmness; stir in oregano.
Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive combination. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish.
Bake inside the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.

Notes :

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