Cajun Corn and Crab Bisque Good Recipes

iklan 336x280 atas

336x280 tengah

300x600

Cajun Corn and Crab Bisque. The Cajun Corn and Crab Bisque is among the favorite recipes with this blog. You can try making Cajun Corn and Crab Bisque recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.

Cajun Corn and Crab Bisque

"This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!"

Ingredients :

3 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 large onion, chopped
1 tablespoon minced garlic
1 large celery stalk, minced
Cajun seasoning to taste
1 cup chicken broth
1 1/2 cups frozen corn kernels
1 bay leaf
2 cups milk
2 cups heavy cream
1 teaspoon liquid shrimp and crab boil seasoning
1 pound fresh lump crabmeat
1/4 cup chopped green onions
1/2 teaspoon Worcestershire sauce
salt and black pepper to taste
Additional chopped green onions

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.
Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.

Notes :

If this Cajun Corn and Crab Bisque recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!