Dave's Georgia Black Eyed Peas Popular Recipes

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Dave's Georgia Black Eyed Peas. The Dave's Georgia Black Eyed Peas is among the favorite recipes with this blog. You can try making Dave's Georgia Black Eyed Peas recipes at home for your beloved family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.

Dave's Georgia Black Eyed Peas

"Enjoy and serve with cornbread."

Ingredients :

2 pounds dried black-eyed peas
12 cups water
8 cubes chicken bouillon
1 pound bacon
1/2 cup butter
2 large yellow onions, chopped
1 pound cooked ham, cut into bite-size pieces
salt and black pepper to taste

Instructions :

Prep : 15M	Cook : 16M	Ready in : 16H35M

Rinse, pick over, and place the peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight.
Pour the water into a large saucepan or soup pot. Add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. Stir in the peas, reduce heat, and bring to a simmer.
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
Melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. Simmer the peas over low heat for 8 hours, stirring every hour.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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