Country-Style Steak The Best Recipes

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Country-Style Steak. The Country-Style Steak is among the favorite recipes with this blog. You can try making Country-Style Steak recipes at home for your beloved family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Country-Style Steak

"Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes."

Ingredients :

1 cup all-purpose flour
1 teaspoon cracked black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder (optional)
1 pound beef cube steaks
1/2 cup olive oil
2 cups beef broth

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H35M

Preheat oven to 350 degrees F (175 degrees C). Watch Now
Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour. Watch Now
Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil. Watch Now
Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours. Watch Now

Notes :

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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