Ravishing Red Velvet Cake Good Recipes

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Ravishing Red Velvet Cake. The Ravishing Red Velvet Cake is among the favorite recipes with this blog. You can try making Ravishing Red Velvet Cake recipes at home for your happy family. Hence for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.

Ravishing Red Velvet Cake

"Quick and easy red velvet cake."

Ingredients :

Cake:
1/2 cup shortening
1 1/2 cups white sugar
2 eggs, room temperature
1 teaspoon butter flavored extract
4 tablespoons red food coloring
2 tablespoons unsweetened cocoa powder
1 cup buttermilk, room temperature
1 teaspoon salt
2 1/2 cups sifted all-purpose flour
1 tablespoon white vinegar
1 teaspoon baking soda
Cream Cheese Frosting:
1/2 cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H55M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
Beat shortening and sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening mixture.
Mix buttermilk, salt, baking soda and vinegar; add to batter alternating with the flour mixture.
Divide batter into prepared pans. Bake in preheated oven until cake springs back when touched lightly with a finger or tester comes out clean, 20 to 30 minutes. Cook completely on wire rack.
To Make Cream Cheese Frosting: beat butter and cream cheese with an electric mixer until smooth. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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