Bacon Gravy for Biscuits. The Bacon Gravy for Biscuits is among the favorite recipes with this blog. You can try making Bacon Gravy for Biscuits recipes at home for your happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.
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| Bacon Gravy for Biscuits |
"Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!"
Ingredients :
- 4 thick slices bacon
- 1 cup milk, or as needed
- 1/4 cup all-purpose flour
- salt and pepper to taste
- 1 (10 ounce) can refrigerated biscuit dough
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 25M |
|---|
- Bake biscuits according to package directions.
- Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
- Split biscuits in half, top with gravy, and enjoy!
Notes :
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