Conchas (Mexican Sweet Bread) Good Recipes

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Conchas (Mexican Sweet Bread). The Conchas (Mexican Sweet Bread) is among the favorite recipes with this blog. You can try making Conchas (Mexican Sweet Bread) recipes at home for your beloved family. Thus for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.

Conchas (Mexican Sweet Bread)

"I got this recipe from my pals mother who owns a Mexican Bakery. When they made those someday for my own family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time eating it's miles nicely worth it on the give up!"

Ingredients :

2 half of teaspoons yeast
1/2 cup warm water
half cup evaporated milk
3/eight cup white sugar
1 teaspoon salt
1/3 cup butter or margarine, melted
1 egg
4 cups all-motive flour
half of teaspoon ground cinnamon
2/three cup white sugar
half cup butter or margarine
1 cup all-reason flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H20M

In a massive bowl, stir collectively the yeast and heat water. Mix within the milk, three/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. Gradually blend inside the ultimate flour, and 1/2 teaspoon cinnamon. Turn the dough out onto a floured counter to knead as quickly because it pulls together enough.
Knead for six to 8 minutes, until clean and elastic. Place in a huge greased bowl, and flip the dough to coat. Cover, and permit upward push in a warm place until doubled, approximately 1 hour.
Make the topping even as the dough rises. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Stir inside the flour until the mixture is the consistency of thick paste. Divide into two components, and location one element in a separate bowl. Mix cinnamon into one half of, and vanilla into the alternative half of.
When the dough is accomplished growing, cut into 12 even-sized portions. Shape into balls, and location on a greased cookie sheet, spacing about three inches aside. Divide every bowl of topping into 6 balls, and pat flat. Place circles of topping on pinnacle of the dough balls patting down gently. Use a knife to reduce grooves in the topping like a clam shell. Cover and permit rise till doubled, about forty five mins.
Preheat the oven to 375 tiers F (190 degrees C). Bake for 20 minutes, or till gently golden brown.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make smooth-up simpler.

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