Louisiana Shrimp Creole II So Tasty

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Louisiana Shrimp Creole II. The Louisiana Shrimp Creole II is among the favorite recipes with this blog. You can try making Louisiana Shrimp Creole II recipes at home for your happy family. Hence for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.

Louisiana Shrimp Creole II

"Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice."

Ingredients :

1/2 cup finely diced onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined

Instructions :

Prep : 20M	Cook : 5M	Ready in : 45M

In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Notes :

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