Peach Cobbler II Good Recipes

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Peach Cobbler II. The Peach Cobbler II is among the favorite recipes with this blog. You can try making Peach Cobbler II recipes at home for your beloved family. Therefore for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.

Peach Cobbler II

"This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years."

Ingredients :

3 fresh peaches - peeled, pitted, and sliced
1 teaspoon ground cinnamon
1 1/2 cups white sugar
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups boiling water
3 tablespoons butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
Bake in preheated oven 40 to 45 minutes, until golden brown.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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