Slow Cooker Mongolian Beef The Best Recipes

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Slow Cooker Mongolian Beef. The Slow Cooker Mongolian Beef is among the favorite recipes with this blog. You can try making Slow Cooker Mongolian Beef recipes at home for your beloved family. Therefore for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Good Luck.

Slow Cooker Mongolian Beef

"I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice."

Ingredients :

1 pound flank steak, cut into bite-size pieces
1/4 cup cornstarch
2 teaspoons olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large green onions, sliced diagonally into 1/2 inch pieces
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1/2 teaspoon minced fresh ginger root
1/2 cup hoisin sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H30M

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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