Chicken Stir-Fry. The Chicken Stir-Fry is among the favorite recipes with this blog. You can try making Chicken Stir-Fry recipes at home for your beloved family. Thus for you personally housewives, create scrumptious, delicious and nutritious dishes. Good Luck.
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| Chicken Stir-Fry |
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Ingredients :
- 2 cups white rice
- 4 cups water
- ⅔ cup soy sauce
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- ¼ teaspoon red pepper flakes
- 3 skinless, boneless chicken breast halves, thinly sliced
- 1 tablespoon sesame oil
- 1 green bell pepper, cut into matchsticks
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 head broccoli, broken into florets
- 1 cup sliced carrots
- 1 onion, cut into large chunks
- 1 tablespoon sesame oil
Instructions :
| Prep : 30M | Cook : | Ready in : 1H20M |
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Notes :
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