Hot and Sour Chinese Eggplant The Best Recipes

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Hot and Sour Chinese Eggplant. The Hot and Sour Chinese Eggplant is among the favorite recipes with this blog. You can try making Hot and Sour Chinese Eggplant recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.

Hot and Sour Chinese Eggplant

"Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!"

Ingredients :

2 long Chinese eggplants, cubed
1 1/2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon white sugar
1 green chile pepper, chopped
1 teaspoon cornstarch
1/2 teaspoon chili oil, or to taste
2 teaspoons salt
2 tablespoons vegetable oil

Instructions :

Prep : 30M	Cook : 4M	Ready in : 35M

Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.

Notes :

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