Chayote Squash Side Dish. The Chayote Squash Side Dish is among the favorite recipes with this blog. You can try making Chayote Squash Side Dish recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.
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| Chayote Squash Side Dish |
"A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper."
Ingredients :
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 chayote squash, cut into 1/2-inch strips
- 1/2 teaspoon salt
- ground black pepper to taste
- 1/2 teaspoon white sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon red wine vinegar
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 25M |
|---|
- Heat olive oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, salt, pepper, sugar, and red pepper flakes. Stir together and cook 2 to 3 minutes.
- Add vinegar to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or sugar if needed.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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