Japanese Beef Stir-Fry Good Recipes

iklan 336x280 atas

336x280 tengah

300x600

Japanese Beef Stir-Fry. The Japanese Beef Stir-Fry is among the favorite recipes with this blog. You can try making Japanese Beef Stir-Fry recipes at home for your happy family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.

Japanese Beef Stir-Fry

"Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen."

Ingredients :

2 pounds boneless beef sirloin or beef top round steaks (3/4" thick)
3 tablespoons cornstarch
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
1/2 cup soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
4 cups sliced shiitake mushrooms
1 head Chinese cabbage (bok choy), thinly sliced
2 medium red peppers, cut into 2"-long strips
3 stalks celery, sliced
2 medium green onions, cut into 2" pieces
Hot cooked regular long-grain white rice

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Slice beef into very thin strips.
Mix cornstarch, broth, soy and sugar until smooth. Set aside.
Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

Notes :

TIP: To make slicing beef easier freeze beef for 1 hr.
MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.

If this Japanese Beef Stir-Fry recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!