North Carolina Pulled Pork. The North Carolina Pulled Pork is among the favorite recipes with this blog. You can try making North Carolina Pulled Pork recipes at home for your happy family. Consequently for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.
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| North Carolina Pulled Pork |
"I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker."
Ingredients :
- 2 pounds pork shoulder roast
- salt and ground black pepper to taste
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup red wine vinegar
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 9H15M |
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- Preheat slow cooker on Low for 15 minutes.
- Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
- Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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